In today’s episode, we discuss how local organisations have joined forces to create new pathways to receive food assistance throughout the pandemic.
We talk about how they helped to remove barriers and stigma, and even how they have empowered those in need to grow their own food in small city spaces.
Guests include:
🟢 Tom Mitchell – Community Food Project Coordinator and Cafe Manager at NRCH
🟢 Sally Anthony – Community Development Worker at BANH
🟢 Peta Christensen – Food Systems Leader at Cultivating Community
Listen to this episode on:
🎧 Spotify: spoti.fi/3sj17Oo
🎧 Google Podcasts: https://lnkd.in/gfc3a5i5
🎧 Apple Podcasts: apple.co/3scOrbP
Check out all other episodes here.
